{"id":6389,"date":"2020-02-10T23:15:00","date_gmt":"2020-02-10T22:15:00","guid":{"rendered":"https:\/\/zsp1chojna.pl\/?p=6389"},"modified":"2023-10-15T23:17:26","modified_gmt":"2023-10-15T21:17:26","slug":"4-warsztaty-kulinarne-dla-nauczycieli","status":"publish","type":"post","link":"https:\/\/zsp1chojna.pl\/?p=6389","title":{"rendered":"4\u00a0warsztaty kulinarne dla nauczycieli"},"content":{"rendered":"\n

W dniach 10-11 lutego 2020 r., w ramach projektu pn. \u201eInwestycja w kszta\u0142cenie zawodowe \u2013 inwestycj\u0105 w przysz\u0142o\u015b\u0107\u201d Regionalnego Programu Operacyjnego Wojew\u00f3dztwa Zachodniopomorskiego realizowanego przez Zesp\u00f3\u0142 Szk\u00f3\u0142 Ponadpodstawowych w Chojnie, cztery nauczycielki przedmiot\u00f3w zawodowych gastronomicznych i hotelarskich wzi\u0119\u0142y udzia\u0142 w 4 warsztatach kulinarnych.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Celem warsztat\u00f3w by\u0142o podniesienie kompetencji zawodowych nauczycielek oraz zdobycie umiej\u0119tno\u015bci przygotowania oraz dekorowania potraw kuchni r\u00f3\u017cnych narod\u00f3w.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

W programie warsztat\u00f3w znalaz\u0142y si\u0119 takie tematy jak: klasyka kuchni orientalnej; kuchnia Ameryki P\u00f3\u0142nocnej; pikantna kuchnia \u0142aci\u0144ska; Hiszpania od strony kuchni; kuchnia francuska; tajniki kuchni w\u0142oskiej oraz ryby i owoce morza.<\/p>\n\n\n\n

Uczestniczkom zapewniono wszelkie niezb\u0119dne produkty, sprz\u0119ty, akcesoria kuchenne oraz\u00a0przestrze\u0144 do\u00a0degustacji. Ka\u017cde kolejne warsztaty rozpoczyna\u0142y si\u0119 od\u00a0wst\u0119pu teoretycznego, podczas kt\u00f3rego\u00a0omawiano plan dzia\u0142ania na\u00a0dany temat. Nast\u0119pnie rozpoczynano panel praktyczny, gdzie w\u00a0trakcie gotowania prowadz\u0105ca porusza\u0142a tematy z\u00a0dziedziny HACCP, dobrej praktyki produkcyjnej i\u00a0dobrej praktyki higienicznej. Podczas paneli praktycznych uczestniczki pod\u00a0okiem instruktora samodzielnie wykonywa\u0142y potrawy, po\u00a0czym ka\u017cda potrawa by\u0142a prezentowana na\u00a0talerzu i\u00a0profesjonalnie dekorowana z\u00a0zachowaniem zasad sztuki kulinarnej.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Na zako\u0144czenie warsztat\u00f3w uczestniczkom, wzbogaconym o nowe do\u015bwiadczenia kulinarne, wr\u0119czono za\u015bwiadczenia potwierdzaj\u0105ce udzia\u0142 i uko\u0144czenie warsztat\u00f3w.<\/p>\n\n\n\n

Alicja Linkiewicz<\/p>\n","protected":false},"excerpt":{"rendered":"

W dniach 10-11 lutego 2020 r., w ramach projektu pn. \u201eInwestycja w kszta\u0142cenie zawodowe \u2013 inwestycj\u0105 w przysz\u0142o\u015b\u0107\u201d Regionalnego Programu Operacyjnego Wojew\u00f3dztwa Zachodniopomorskiego realizowanego przez Zesp\u00f3\u0142 Szk\u00f3\u0142 Ponadpodstawowych w Chojnie, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-6389","post","type-post","status-publish","format-standard","hentry","category-aktualnosci-2019-2020"],"wbAuthor":{"name":"admin","link":"https:\/\/zsp1chojna.pl\/?author=1"},"wbDate":"lut 10, 2020","wbCategories":{"space":"Aktualno\u015bci 2019\/2020<\/a>","coma":"Aktualno\u015bci 2019\/2020<\/a>"},"wbComment":0,"yoast_head":"\n4\u00a0warsztaty kulinarne dla nauczycieli - ZSP w Chojnie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zsp1chojna.pl\/?p=6389\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4\u00a0warsztaty kulinarne dla nauczycieli - 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